How Do You Make Easy Fried Rice Using Leftover Rice?
• Take the leftover cold rice out of the fridge. The rice will be cold.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9503394424+7416705818+8388126455+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Get out a frying pan and put in on the burner, turn on the burner and add just enough vegetable oil to thinly coat most of the pan. • Add rice to the pan, and stir it around with a spatula for about two minutes, do not turn the burner on too high, you don’t want the rice to burn. • Use the spatula to push the rice to one half of the pan, then push the pan to the side of the burner so that the empty side of the pan is in the middle of the burner. • Turn up the burner high and add whisked eggs, stirring them with quick and choppy pushes of the spatula until the eg
