How Do You Make Easy Fried Pork Chops?
This is one the best fried pork chop recipes I have made yet. Fried pork chops are a more Southern recipie and you can find it called deep fried, pan fried, Southern, or just plain fried porkchops. Whether you like the bone in or boneless, this pork will always stay moist and juicy and not dry and tough. They are VERY easy and fast to make for a quick dinner. You will need to prepare your pork. If you are using boneless pork chops, you may want to slice them in half horizontally to make them thinner. This cuts down time and ensures even cooking. Rinse the porkchops under cold water and drop them into a Ziplock or plastic zippered bag. Do not pat these dry. Leave the pork in the bag until you are ready to fry them. Combine the Bisquick mix and ranch dressing mix in a shallow bowl or deep plate. It should be about 2-2 1/2 cups of Bisquick to 2 packets of ranch dressing mix. Set aside. Take out one or two pork chops from the bag and coat them in the mixture. Turn them over and cover them
