How Do You Make Easy French Hot Cocoa?
Even richer and sweeter is the indulgent french cocoa. You are simply melting down a form a chocolate ganache into a drink! This is a great way to treat yourself to a simple drink that will make you feel pampered even on a bad day! Start by setting up your cooking area, washing your hands and gathering all of you ingredients. This is called your mise en place or everything in its place. This is how chefs keep themselves organized and transition for task to task. IT prevents your from missing steps and running around the kitchen once your are cooking. First your going to need to make your chocolate concentrate. In a medium saucepan pour in your light or heavy cream and bring to a rolling boil. Remove the cream from the heat and quickly add in your Ghiradelli or Hershey dark chocolate chips. Make sure you stir until all of the chocolate is fully melted. Once you think you’re done, strain the mixture so your can get any chunks out. Refrigerate in a covered container for up to 10 days. Thi
