How Do You Make Easy Do Ahead Stuffed Shells?
These do ahead stuffed shells make a satisfying dinner on a busy weeknight. Invest a little time the evening before, and you can put a warm homemade meal on the table in no time. Pour approximately 2 cups of the spaghetti sauce in the bottom of an approximately 9″ by 13″ oven safe baking dish. If sauce is very thick, add up to ½ cup of water to the sauce, in the bottom of the dish. Combine the ricotta cheese and 1/2 cup of the shredded mozzarella cheese in a bowl. Add the Italian Seasoning and the oregano and mix until the cheeses and seasonings are well combined. Scoop the cheese and seasoning mixture into a large zip seal plastic freezer bag. (The freezer varietie of the bags tend to be more durable and will be less likely to split or leak.) Snip a lower corner of the bag, about ½ inch from the corner, on the diagonal, so that you can use the bag as a piping bag. Pipe the cheese into each shell, one at a time. Place filled shells in a single layer in the baking dish. Pour remaining s
