How Do You Make Easy, Delicious English Muffin Bread?
Bake a tasty loaf of English muffin bread, without the trouble of kneading! No bread machine or stand mixer needed! In a large bowl, combine the yeast, 1 cup flour, sugar, salt and water. With a hand-held mixer, beat on medium speed for 3 minutes. Add the remaining flour and mix until fully blended. Use a wooden spoon to finish mixing if you need to. The dough will be thick and heavy. Grease a 1-1/2 or 2-quart casserole dish and dust with cornmeal. Add dough and arrange evenly. It doesn’t have to be perfect. Sprinkle with cornmeal, to give it that signature ‘english muffin’ look and taste. Cover with a light towel and let rise in a warm place for 30 – 60 minutes, until bread roughly doubles in size. Some time midway, preheat oven to 400F. Remove the towel and bake for 30 – 45 minutes until top is golden. Turn onto a cooling rack.
