How Do You Make Easy Chocolate Croissants?
This chocolate croissant recipe always wows my guests. They actually think I got them from a fancy French bakery. Chocolate croissants are so easy to make and they only take 3 ingredients – croissant dough, a chocolate bar, and regular sugar. Try this recipe today, you won’t regret it. Step 1 Gather your croissant dough, chocolate bar, and regular sugar. Preheat your oven like it says on the croissant dough package. Try to avoid eating the chocolate. Step 2 Open up croissants and place them flat on your baking pan. Put one piece of the chocolate bar on top of each croissant. I like to use a creamy milk chocolate bar for mine. Attempt to wrap up the croissant like you normally would, but it may not look as pretty (mine tend to look rather square). Make sure the ends are pinched closed. Step 3 Sprinkle croissants with sugar and bake as directed on the croissant dough package. When the chocolate croissants come out of the oven, make sure you let them rest a bit. I have burnt my tongue man
