How Do You Make Easy Chili Con Queso?
Looking for a tasty snack, or fun party appetizer? You can never go wrong with cheese, and chili con queso is cheese at its very best! Warm and tasty, spicy and filling this is an excellent choice that will not break the budget or waste your time. Cube or slice 1 pound of Velveeta Cheese. In a small sauce pan add your cheese and turn the heat on medium. Make sure not to turn your back on the cheese for very long. You do not want any of it, especially the edges or bottom to burn. Stir your cheese until it begins to melt. As the cheese begins to melt add a small splash of milk and stir. It is now time to add salsa. To start, add 1/2 cup of salsa. Continue to stir the cheese, it should be melted completely by now. If you Queso is too thick, add a splash of milk and stir. Test your Queso. If it is not spicy enough, add more salsa. If it is too thin, add a few extra pieces of cheese. If it is too thick add milk. When you are happy with the taste and consistency remove from heat and put in a
