How Do You Make Easy, Chiles Rellenos?
If you like Mexican food, you are familiar with this dish. It is delicious. Roast the green peppers under the grill. If you are doubtful how to proceed, see How To Roast Peppers. Leave to cool. Mix together the chopped cheeses, the chili sauce and salt and pepper. Adjust seasonings. Beat egg whites until stiff. Lightly beat the egg yolks. When the peppers are cool, gently cut open one side. Using a spoon, scrape out all the seeds and connective tissue. Stuff the peppers with the cheese mixture. Stir the beaten egg yolks into the beaten whites. Dip the peppers into the egg mixture and then into the flour. Fry until they are golden brown. Turn gently to brown on all sides, taking care not to lose the cheese filling. Transfer to serving plates and spoon on the salsa. You can use a store-bought salsa or make one. See How To Make An Easy Mexican Salsa. Enjoy!
