How Do You Make Easy Chicken Enchiladas With Four Ingredients?
Make easy chicken enchiladas with four ingredients when you’re rushed for time but still want to eat a delicious meal. Pair this with some Mexican rice and beans for quick meal. Gather the ingredients as listed in the Things You’ll Need section. Spray the pan with the cooking oil spray or coat the pan with a dollop of oil to keep the chicken enchiladas from sticking. Heat a bit of oil in a non-stick skillet. About a dime size works well. Use medium/high heat. Add one corn tortilla to the pan and let cook for about 1 minute per side. Lay the cooked tortillas on a plate with paper towels. Before adding another tortilla to the pan, add a small bit of oil, just drizzling it around. The oil shouldn’t sit in the pan. Cook all of the corn tortillas. Shred the chicken using a fork or your fingers. Fill a corn tortilla with chicken, add a spoonful of salsa, and wrap it closed. Place the seam side down in the pan. Repeat until all of the corn tortillas are filled. If any chicken or salsa are rem
