How Do You Make Easy Chicken Cordon Bleu Recipe?
Chicken Cordon Bleu is an easy recipe that your whole family will enjoy. It’s simple and quick enough to make during the week, but elegant enough to serve in the nicest of dinners. This easy recipe will have your whole family asking for Chicken Cordon Bleu. Makes 8 servings. Step 1 This Cordon Bleu recipe is delicious, low in sodium and baked not fried. First, turn on the oven and preheat to 375°. Step 2 Add butter to a microwave-safe bowl and zap for 20 seconds. Add chicken broth and zap for 20 more seconds. Step 3 Separately, combine breadcrumbs, Parmesan cheese, salt, pepper, oregano, garlic powder and paprika in a medium bowl and set aside (or use flavored breadcrumbs). Step 4 Cut chicken breasts in half with chef’s knives, and pound until thin and even. You need the tenders to be thin enough to roll up later. You can do this by sticking chicken breasts between plastic wrap or in a plastic ziplock bag. Step 5 Top each chicken tender with 1 slice of ham and 1 tbsp mozzarella. Roll u
