How Do You Make Easy Cheesy Chicken And Rice Casserole?
Wanna learn a new dish or maybe you already know how to make cheesy chicken and rice casserole but want to see how other people make it. Well here you go, enjoy. First thing you are going to want to do is put your rice and your seasoning in a bowl, add 2 cans of cream of mushroom soup, then mix. Slowly add your milk. I never use measurements when I cook so I’m not exactly sure how much it is. Although I am pretty sure it is around 1 1/2 cups. You are going to want it to be a bit runny, but not a full liquid. Once you have that done you can either cut up your chicken into chunks or if you already bought chunks that is ok too. Add that into your mixture. Chop up the Velveeta into chunks as well. Add that into the mixture, as well as the peas. Mix everything together, not too well because you don’t want the peas to get squashed. Empty your bowl into your baking dish. Cover the top with a layer of cream of mushroom. Sprinkle on your cut mushrooms, Parmesan cheese, mozzarella, bacon bits, a
