How Do You Make Easy Cheese Cake Recipies For Cooking Beginers!?
No-Bake Key Lime Cheesecake Ingredients 1 tablespoon wheat germ 2 cups plus 1 tablespoon sugar substitute (recommended: Splenda) 16 ounces real cream cheese, room temperature 1 cup sour cream 1 cup whole milk ricotta cheese 3/4 cup Key lime juice (fresh or bottled) 2 tablespoons no sugar added vanilla extract 1/4 cup hot water 2 limes, zested, divided 3 envelopes unflavored gelatin (recommended: Knoxx brand) 3/4 cup boiling water Special Equipment: 10-inch deep pie plate or cake pan Directions Sprinkle the wheat germ and 1 tablespoon sugar substitute over the bottom of the pie plate to create a “faux” crust. In the bowl of an electric mixer, beat the softened cream cheese, sour cream, ricotta cheese, lime juice, 2 cups sugar substitute, vanilla extract, 1/4 cup hot water, and zest of 1 lime on medium speed until well combined. Using a fork to mix, thoroughly dissolve the 3 envelopes of gelatin in 3/4 cup boiling water. Do not let cool and move onto the next step immediately. (It is imp
