How Do You Make Easy Bite-Size Baked Brie?
If you’re like me, the elegant and delicious baked Brie you pull from your oven as guests arrive is cold and drooping halfway through your party. This guide will show you how to make bite-size baked Brie that will stay warm and appetizing for the whole affair. Preheat your oven to 350 degrees F and cover a cookie sheet with tin foil. Roll your phyllo dough out on a clean, dry surface such as your counter. Take care: phyllo is quite delicate and can tear easily. Cut the phyllo sheets into quarters. Cut your cheese into bite-size wedges, cubes, or balls. Microwave your butter in a small microwave safe bowl Lay one quarter of one sheet of phyllo dough on the cookie sheet and brush on butter. Place a piece of cheese in one corner, far enough from the edge to be able to seal it in when you roll it. Roll over the cheese, brushing each exposed surface of the dough, until the cheese is wrapped several times. Repeat step 5 for remaining pieces of cheese. Fold any “leftover” phyllo underneath th
