How Do You Make Easy BBQ Pork Ribs?
These great barbeque ribs are really easy to make. The ribs are really juicy and fall off the bone but don’t require boiling or time in the oven! Additionally, the ribs are great as leftovers! One word of caution is that they can be a bit spicy. You can adjust the amount of dry rub you use to make the ribs more or less spicy. Pairing the ribs with homemade bbq sauce makes a perfect combo! Check your spice cabinet and see what ingredients you need. Purchase the ribs, any spices that you need and barbeque sauce (or make your own). Make the dry rub for the ribs. Combine the following: 2 tablespoons chili powder, 1 tablespoon garlic salt, 1 tablespoon paprika, 1 tablespoon freshly ground black pepper, and 1 teaspoon cayenne pepper If you have a gas grill, pre-heat it on high. If you have a charcoal grill, light the charcoals. Rub the ribs with the dry rub. Wrap each slab tightly in a double thickness of aluminum foil. If you are doing this for a party this step can be done ahead. Check on
