How Do You Make Easy Awesome Baked Macaroni And Cheese?
Learn how to make fast, easy Baked Macaroni and Cheese that your family and friends will love. Preheat oven to 375 degrees. Spray 13 X 9 baking dish, ( I usually use a glass baking dish), with cooking spray (makes clean-up easier). Cook macaroni according to the directions on the package. Drain. Hint: I usually add a splash of cooking oil to the water. It helps keep the macaroni from sticking together. In a large bowl, combine the cooked macaroni, shredded sharp cheddar cheese, and add salt and pepper to taste. Pour the mixture into the baking dish. Add the evaporated milk until it reaches almost to the top of the macaroni mixture. May use a little more or less, depending on the dish. You can substitute regular milk for the evaporated milk. I just like the evaporated milk better. Bake for approximately 25 to 30 minutes or until the cheese gets nicely browned and most of the liquid is absorbed.
