How Do You Make Easy And Delicious Scalloped Potatoes?
how to make easy and delicious scalloped potatoes that your family and friends will love. This a is a recipe that is quick to prepare for those of us that want to make it look like we slaved in the kitchen all day to make this yummy side dish. Preparation is 15 minutes, then leave the rest to your oven. This recipe compliments any main dish well, but can be eaten on it’s own as it is very filling. Feel free to alter this recipe to your taste. I sometimes add bacon to this recipe as it adds some crunch, if you do add bacon remember to cook it first until it’s crisp then add it when you layer the potatoes and onions. I hope you enjoy this recipe as much as I do! Layer potato and onion in a 9×13 baking dish. In a medium saucepan, melt butter, stir in flour until smooth. Gradually add water, milk, mayonnaise, salt and pepper. Cook and stir for 2 miutes or until thick and bubbly. POur over potatoes. Cover with tin foil and bake for 2 hours in 325*F oven. Let cool for 5 minutes before eating
