How Do You Make Easy And Delicious Salmon Patties?
This article will tell you how to make easy and delicious salmon patties. This recipe makes 7-10 salmon patties. First, place a sauce pan on the stove and pour enough vegetable oil in the bottom to coat it about a quarter inch thick. Then cut the stove on medium low heat for the oil to heat up. Next, open the can of salmon and remove the bones from the middle. After you have taken the bones out of the salmon, place it in a mixing bowl and add the egg and 1 cup of self rising flour and stir it all up well. Next, get a small bowl and pour enough flour in it to roll the patties in. Then, pull off about a fist full of salmon and form it into a patty and roll the patty in the flour. Once you have made a patty and rolled it in the flour, place it in the sauce pan on the stove. Then, repeat this step for the rest of the patties until you have used up the salmon in the bowl. Cook the patties until they are golden brown on each side and as you get them out of the pan, lay them on paper towels a
