How Do You Make Dynamite Cranberry Sauce The Easy Way?
You can buy a can of gelatinous cranberry sauce or you can be the hit of the Thanksgiving bash by making cranberry sauce from scratch, and it’s so simple there oughta be a law. Have you ever looked on the back of the 12-ounce package of fresh cranberries? If not, try it. There is a recipe printed there that works every time. Step 1 Here is the simple foolproof recipe for cranberry sauce. Ingredients: one 12-ounce package of cranberries, one cup of sugar, one cup of water. Bring ingredients to a boil. Simmer for ten minutes. Cool. Refrigerate. Step 2 It is just that simple. And inexpensive. But wait, how about jazzing it up a little bit? OK, here goes. Substitute honey for the sugar. Substitute orange juice for the water. For an exceptional treat, use fresh squeezed orange juice. Forget the turkey, Dolores, we’re going for a plate of cranberry sauce. Step 3 If you have a better source for fresh cranberries than the packaged bags in the produce section, you can use this same recipe with
