How Do You Make Dutch Oven Sweet Rolls?
Fresh hot sweet rolls while camping? Sure, why not. They are easy to make using your Dutch oven, pop-n-fresh dough and aluminum foil. Prep time is about forty minutes and the smiles of enjoyment on everyone’s faces will make it all worth it. Place 20-25 briquettes into the charcoal chimney and spray with lighter fluid for 4 seconds. Let sit for 5 minutes then throw in a lighted match and stand back. Charcoal will burn for at least 10 minutes. Once the flames die down and a white ash is beginning to cover the briquettes, pour them out onto the ground. Make sure the area you are working on is non-flammable such as rocks, dirt, cement or a fire pit. While charcoal is burning down, place the 4 canning jar rings in the bottom of the Dutch oven. Then line the inside with aluminum foil, making sure the ends extend up and over the sides. The rings will elevate your rolls off of the bottom of the pan, creating a true oven. Place the raw dough inside the pan leaving space to expand. Place the li
