How Do You Make Doughnuts With Confectioners Glaze Or Chocolate Glaze?
Frost the doughnuts with confectioner’s glaze or chocolate glaze. Add toppings to taste. As an alternative, dredge the doughnuts in confectioner’s sugar or cinnamon sugar. They’re best when served warm. If you are interested to make this Recipe try to follow the ingredients and the procedure below. “Makes 1 cup, enough to glaze 8 doughnuts.” For Confectioner’s glaze Ingredients – you should prepare butter ( 1 tbsp), confectioner’s sugar (¾ cup), milk (1 ½ tbsp), and vanilla extract (1/8 tsp) If you already have all the ingredients – In a small saucepan, melt the butter. Stir in the remaining ingredients and mix thoroughly Drop the warm doughnuts, one at a time, into the glaze. Transfer from the saucepan to a serving platter, glaze side up. While the glaze is still warm, sprinkle with chocolate sprinkles, chopped nuts, or grated coconut For Chocolate glaze Ingredients – prepare semisweet chocolate chips (½ cup), butter (1 tbsp), milk (2 tsp), and light corn syrup (1 ½ tsp) When your ing
