How Do You Make Dim Sum In A Bamboo Steamer?
Dim sum is often cooked in a traditional bamboo steamer, which helps to sustain the color, flavor and texture of the dim sum. Steaming also preserves the food’s nutritional value because fewer vitamins and minerals are lost in the cooking process. Here is how to make delicious bamboo-steamed dim sum is, suffused with the subtle scent of the bamboo. Prepare homemade dim sum ahead of time according to the recipe. If you’re using packaged dim sum, have them ready to place in the steamer. Scrub the bamboo steamer thoroughly with soapy water, and steam it empty for 30 minutes if this is the first time you are using it. Put the lower section of the steamer in a wok or large pan so that it fits easily, with extra space around the edges. Pour a small amount of water into the pan or wok, not enough to touch the inside of the steamer. Line the interior of the bamboo steamer with cabbage or lettuce leaves so the dim sum won’t stick to the bamboo. Make sure the water is boiling first, then place t
