How Do You Make Dill Swordfish And Cucumber-Lime Sauce?
Just like other seafood, swordfish can be cooked in many ways. This recipe calls for a pan-seared swordfish steaks with a hint of dill, and fresh cucumber-lime sauce. Very easy to make entree. It is rated ‘Moderately Easy’ because the making of cucumber-lime sauce, otherwise cooking the fish itself it pretty straight-forward. Make yourself and your family a healthy entree for dinner. Enjoy. Mix well together in a bowl the shredded cucumber, mayonnaise, sour cream, dill, chives, lemon juice, 1/4 teaspoon salt, and freshly ground black pepper (to taste). Cover and chill sauce in the fridge until fish is done or when it’s time to serve. (1)Thaw the frozen steaks before cooking, if using. Wash the fresh steaks under running water and pat dry with paper towels. (2)If you bought the steak skin-on, peel it off. The skin is too tough to cook and is not edible due to its rubbery texture. (3)In a non-stick skillet, melt the 1/2 stick butter (or margarine, if using) over medium-high heat. When th
