How Do You Make Dill And Spinach Pie?
The flavors of spinach and dill compliment one another in this dill and spinach pie recipe. The phyllo dough provides a light flaky crust. This can be served as a side with rotisserie chicken or as a main dish. This dill and spinach pie takes about 60 minutes in all to make but is well worth the time and effort. Take phyllo dough out of the refrigerator or freezer. Normally there are two rolls in one box that can be found in the grocery store freezer section. Only one roll will be needed for this recipe. Put the remaining roll back into the refrigerator or freezer. Make sure it is at room temperature before unrolling it. Put the frozen spinach in a large bowl to unthaw. This will also serve as this recipe’s mixing bowl. Drain the spinach juices, then add two eggs that have been blended, the dill components, garlic, onions, softened cream cheese and salt and pepper. Mix well to thoroughly incorporate all ingredients. Taste test to see if seasoned properly. Brush lined oven tray with oli
