How Do You Make Diabetic Low Calorie Cheese Cake?
This delicious recipe for cheese cake is perfect for a person with diabetes or anyone who wants to lose weight without losing out on fun and tasty desserts. The recipe uses “Fruit Sweet” fructose sugar substitute instead of artificial sweeteners and low fat cheese products to make a cheese cake that you can indulge in without guilt. Step 1 Put the Ricotta cheese in a food processor with the egg yolks and Fruit Sweet. Blend well. Add milk, powder and blend until smooth. Step 2 Add vanilla, lemon juice and peel to cheese mixture. Blend until smooth. Step 3 Beat egg whites until frothy, then add to the processor and blend for about 2 seconds, until mixed. Step 4 Use the butter or margarine to coat the bottom and halfway way up the sides of a 9″ springform pan. Step 5 Pour the graham cracker crumbs into the pan and shake until the buttered area of the pan is well coated. Leave any extra on the bottom. Step 6 Pour cheesecake mixture into pan and bake at 350 degrees with a pan of water in th
