How Do You Make Diabetic Frosting Powdered Sugar Glaze?
This frosting is very good and works well on cakes, cupcakes, cookies, & even some muffins. The recipe can also be modified to become chocolate to suit your recipe. Lets get to it! Mix well: SPLENDA sugar substitute, SPLENDA sugar blend, & cornstarch mix. This will make a SPLENDA confectionary blend. Add the tablespoons of water one at a time, mixing in between, until you have the desired consistency. You may need more or less than 2-3 tablespoons. If you are making chocolate frosting, add 2 squares of melted semi sweet chocolate & 1/2 teaspoon of vanilla. Beat Well. Spread quickly, frosting gets dry & sticky.
