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How Do You Make Diabetic Friendly Dessert Recipes?

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How Do You Make Diabetic Friendly Dessert Recipes?

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So you’re a diabetic. You get all these wonderful dessert recipes from friends that you simply can’t eat because they will spike your blood sugar level and get your blood sugar glucose levels all out of whack. Don’t despair, there’s hope! You can make diabetic friendly dessert recipes from the ones your friends gave you simply by making some great substitutions. Here’s how to do it. The key is counting carbs when making desserts and finding the sweetener or sweeteners for your dessert. I am very conscious about how certain foods affect my blood sugar and so should you. Even when making desserts, portion control should come into play so you make wise carbohydrate conscious choices. I suggest doing your own experimenting when it comes to making desserts so you can hit upon the right combination and keep it for future reference as you will know exactly how it affects your blood sugar glucose levels. Brown sugar is a good choice as it is less refined than white and goes a little further in

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