How Do You Make Delicious Lower-Fat Baked Jalapeno Poppers?
These delicious jalapeno poppers are a great way to use up your harvest of peppers or farmer’s market haul. About 20 minutes to prepare and 25 minutes in the oven. A perfect party food — just add beer. Gather your ingredients together before you start your preparation. Everything goes more smoothly when you don’t have to hunt things down mid-recipe. Preheat oven to 375 degrees. Cut ends of peppers and cut each one in half. Use the tip of your knife to remove the seeds and ribs. Removing the seeds and ribs takes most of the heat from the pepper. Protect you fingers from pepper juice by wearing gloves or with a simple plastic bag. Thoroughly mix cream cheese with 2/3 cup of shredded cheese. Using a tablespoon, press mixture into each pepper half. Crack the egg into a small bowl, separating the yolk (save for another purpose). You can use the whole egg if you wish, but that adds fat and calories. After you fill each pepper half, roll it in the egg white. Immediately roll in plate of brea
