How Do You Make Delicious Homemade Pizza?
Though pizza isn’t an American invention it has certainly garnered the audience and attention that would make it seem like a homegrown food. Pizza fanatics unite across the nation as deep dish lovers defend their taste buds to those who love thin crust. Pizza Hut? Dominos? With the number of brand names, mom and pop pizza joints and frozen selections, not to mention Chicago or Brooklyn-style, you’d think we don’t eat anything else. Whether you’re a brazen fan of vegetables or a meat lovers dream team, pizza has probably crossed your taste buds at some point or another; so here’s the easiest way to whip up a pizza snack or meal to satisfy your anchovy or mushroom cravings. Read on to learn more. Turn over to 350 degrees F and roll dough onto a cookie sheet. You can mold the dough into a circle if you would like, but leaving it square tastes just as yummy. Be careful not to poke any holes in the dough. Spoon pizza sauce or tomato sauce onto center and spread. Leave about a 1/4 to 1/2 an
