How Do You Make Delicious And Healthy Beef Stock?
You will learn that with a little effort and time, you can make delicious, healthy, preservative-free beef stock, which can be used in a variety of recipes. You will get many compliments when you cook with homemade beef stock. Visit local butcher shop or full-service meat counter at your grocery store. Purchase 6-10 beef soup bones (often with goodly amount of meat attached). If you haven’t already purchased the ingredients listed earlier, do so now. Wash carrots and celery. You will need about 4-5 carrots and 4-5 stalks celery with leaves. No need to wash onions. Coarsely chop vegetables. Save onion peel and add with rest of vegetables during cooking. Put as many soup bones and vegetables as your stock pot will hold (use common sense here). Cover contents with water. Add garlic (I like the preminced type that comes in a jar and is packed in water). I use a heaping teaspoon at the minimum. Use Emeril’s BAM method, but only if you like garlic. Add spices. I use 2-3 bay leaves (essential
