How Do You Make Deer Meat Chili?
Deer meat–also known as venison–is a very lean meat, which many people prefer to eat because of its low fat content. Chili made with deer meat in place of ground beef is one of many delicious meals you can make with this hunter’s delight. Whether you make it in a slow cooker or a Dutch oven, deer meat chili won’t stay in your bowl for long-until you get a refill that is. Cook ground deer meat in a frying pan. Using a colander or strainer, drain all of the fat from the meat when it has cooked completely. Put the cooked deer meat in a slow cooker. Add the rest of the chili ingredients to the slow cooker and mix with the cooked deer meat. Stir well. Cook the chili on low for 8 to 10 hours or on high for 4 to 6 hours. Time may vary depending on the size of your slow cooker. Cook ground deer meat in the Dutch oven. Using a colander or strainer, drain all of the fat from the meat when it has cooked completely. Return the cooked deer meat to the Dutch oven. Add the chopped onions and minced
