How Do You Make Deep Fried Pickles?
A deep fried pickle, or “frickle”, is just one of those things you should put on your bucket list of things you must try in your lifetime. As with most fried foods, they are quite addictive and have a unique taste combination similar to the the briney flavor of salt and vinegar chips. This simple pickle recipe will have you puckering your lips in no time! Begin by making the egg wash. Whisk egg and milk together using a fork for about 30 seconds and set aside. Mix remaining ingredients (except the pickles) together and set mixture aside. Remove pickles slices from jar and thoroughly drain the juice off the pickles, dabbing the excess juice off the pickle using a paper towel. Coat each pickle slice with egg wash made in Step 1. Then coat each pickle with the batter mixture made in Step 2. Repeat steps 4 and 5 to double-coat your pickles slices. The breading will adhere better if you give it a double dunk. Place each battered pickle slice on a cookie sheet that is lined with wax or parch
