How Do You Make Deep Fried Chicken?
• • Cut up the chicken breast into strips. Instead of deep frying the whole breast, it is easier to deep fry the strips. • Get out about 1/2 to 1 cup of flour, depending on how many strips you have, and pour it in a large Ziplock bag. This will be the base for the simple batter. • Put about 1/3-1/2 cups of milk in the bag. • Add 1 teaspoon of baking powder to the mix. Stir this all together. • Let this batter sit for about 1 minute. While doing that, turn on your deep-fryer to 270 degrees F. • If you don’t have a deep-fryer, use a large, stir-fry pan that’s about 2 inches deep and pour oil so it fills up 1.3 inches from the bottom. Put the stove on medium-high. • Place the strips of chicken in the bag, close the bag, then shake it for 10 seconds (or so). Just make sure that the strips are covered in batter. • Once the oil is heated up, carefully place the strips in the oil. If you drop them in, the oil will splatter. • Try to put as many strips in as possible. The batter should start t
