How Do You Make Deep-Fried Candy Bars?
You’ve probably heard of deep-fried candy bars. They can usually be found at fairs and carnivals or even at some restaurants. These candy bars are a delicious and decadent dessert that can be eaten anytime and anywhere. You can easily make deep-fried candy bars at home that are rich in taste but cost little. If you have a hankering for some calorie packing, gooey goodness, then make some battered dipped and deep-fried candy bars. Decide which kind of candy bars you’re going to deep fry. Any kind of candy bar you choose will work. Remove the wrappers from the candy bars and place the candy on the cookie sheet. Put the cookie sheet in the freezer for an hour or two so the candy bars will become frozen solid. You can cut the candy in little pieces before you freeze them or just buy the bite- or fun-size candy bars. Fill the large sauce pan with vegetable oil until it is half way full. Attach the candy thermometer to the pan. Heat the oil at medium high until the temperature reaches 375 de
