How Do You Make Dairy Free Ice Cream?
Whether you’re allergic to dairy, lactose intolerant, or you’ve taken up vegan diet, opting out of dairy products doesn’t have to mean you can never experience the joys of ice cream again. By substituting marshmallow fluff, soy, or rice, you can create a splendid solution to your nagging cravings. • Microwave the chocolate and butter-substitute for thirty seconds in a microwave-safe bowl. Remove from microwave and stir until melted as fully as possible. Place in microwave for 30 seconds more, and repeat this procedure until both are fully melted. Stir until combined. • Add a dash of salt, and a splash of vanilla extract to taste. • Put a scoop of marshmallow fluff into the bowl and stir it in in thoroughly. Continue to add scoops and stir them in until the mixture is the desired texture of your ice cream. • Remove the spoon, lick it clean, and wait up to 5 minutes for your mixture to become room temperature. • Place it in the freezer for 50 minutes, remove, and if it is still not froze
