How Do You Make Custard Eclair Filling?
This eclair filling is really rich! Use it as a plain dessert, a cake layer, custard tarts, or in eclairs. Or make an incredible custard cream pie! Step 1 This custard filling is made the same as the basic vanilla pudding. The link is below. Use a double boiler or a regular pot remembering that the double boiler’s layer of boiling water below cooks the filling while the regular pot sits directly on the burner and needs to be kept at medium low heat. Pudding should never boil. Step 2 Separate the egg yolks from the whites. You can store the egg whites in a zip bag in the freezer for later use. Place a strainer over the pot and drop the egg yolks into it. Stir to break the membranes and pour the milk through the strainer, stirring occasionally. This is to avoid those little knots from the egg yolk membranes from going into the custard. Step 3 Mix all ingredients except butter and vanilla together. Put over heat. Double boiler water should be boiling and a regular pot should be set on med
