How Do You Make Curried White Corn With Poblano Chiles And Fresh Cilantro?
Curried white corn with poblano chiles and fresh cilantro is truly a fusion recipe, combining ingredients commonly found in Latin cooking and Indian cuisine to make a side dish that is complex and rich in both presentation and taste. Serve this wonderful curried corn alongside roasted or braised chicken, grilled salmon or tilapia or mixed with shrimp or marinated meat tacos. Add chopped fresh Roma tomatoes, chopped white and red onions and a splash of lime juice to make curried corn salsa. Heat the oil in a large sauté pan and cook the green onions for 2 to 3 minutes over medium-high heat. Stir in half of the coconut milk, the coriander, cumin and curry powder and reduce the heat to low. Cook for 4 to 5 minutes, stirring frequently. Add the remaining coconut milk along with the lemon zest and cook for 3 to 4 minutes over low heat. Stir in the corn kernels and season with sea salt to taste. Cook for an additional 3 to 4 minutes and add the chilies. Cook for 1 to 2 minutes and remove fro
