How Do You Make Curds And Whey?
• Place two cups of milk in the saucepan. Slowly bring the milk to the boil, while stirring constantly. It is very important to constantly stir the milk or it will burn. • Turn off the burner once the milk is boiling. Leave the saucepan on the element or gas grate, however, to cool slowly. Add 4 teaspoons vinegar to the boiling milk. At this point, the milk should turn into curds and whey. Scoop out the curds and store separately. Use as required.
