How Do You Make Cucumber Yogurt Dip (Tzatziki In Greek)?
Yassou!..or “hello” in Greek. I love food that sets a mood or spins the imagination and takes you to a happy place. Greek food certainly does that for me. Cucumber Yogurt Dip or Tzatziki is a versatile Greek condiment that is great with grilled meat, tomatoes, olives, feta cheese, fresh pita/pocket bread, pita chips and much more. By Zeus! What a culinary adventure. I’ve rated this moderately easy. It’s actually quite easy, but does require a bit of time. Let’s do it… Get all your ingredients assembled. This sound silly, but the last two times I’ve made this, I forgot the cucumber. Taking an inventory will save you some frustration. Great Tzatziki is not watery. It’s creamy and fairly thick. So first we need to get the extra water out of the stuff. Cut a good square, double thickness of cheesecloth. Place it in the strainer or colander and put over a container or bowl. Spoon yogurt into cheesecloth. Let that strainer do its thing on the yogurt for 2 hours at room temperature. You can
