How Do You Make Cuban Bread In A Bread Machine?
Cuban bread first became popular in America in Tampa, Florida, during the 1800s. The bread is similar to French or Italian bread. Depending on the recipe, taste and consistency will slightly vary. It is a wonderful bread to make Pan Cubano. This sandwich is stacked with cooked ham, roasted pork, cheese and pickles. It is served either hot like a Panini or room temperature. Fresh Cuban bread will be ready in 2 hours. Check the manufacturer’s instruction manual for ingredient order specific to your machine. Each brand can be different. Order of ingredients does matter. For Panasonic, National, DAK and Welbilt machines, put dry ingredients in the bread pan first. For Black & Decker, Breadman, Large Oster, West Bend and Large Zojirushi, place wet ingredients first. This particular recipe is intended for a large Zojirushi bread machine. It makes a 1 1/2-lb. loaf of bread. Gather the necessary ingredients. For best results, measure ingredients meticulously. Begin by pouring 1 1/3 cup of wate
