How Do You Make Crystal Light Candy With Molasses?
Crystal Light is a great way to add a sweet taste to your recipes without the sugar. This also works very well with hard candy. You can enjoy a sweet delicious treat without all the sugar and calories. You can even substitute the sugar that you do use with molasses for a less processed but still delicious flavor. Combine Crystal Light, molasses, corn syrup, and water in a saucepan. Cook on medium stirring constantly until Crystal Light dissolves. When the temperature reaches 250 degrees, add food coloring When the temperature reaches 300 degrees remove from heat. Pour into lightly oiled candy molds. Cool and take out of the molds.
