How Do You Make Crockpot Slow Cooker Chicken And Yellow Rice?
This crockpot slow cooker chicken and yellow rice recipe is delicious and can be made to serve a crowd. A crockpot slow cooker can let you put it on to cook and walk away to get on with your life. This is a Cuban recipe and would be traditionally served with fried plantains and perhaps an avocado salad. For a healthier version try a green vegetable as a side dish. It is important to the flavor of this crockpot chicken recipe to use poultry with the bones, not boned. Place the chicken, onion, garlic, tomatoes, spices, salt and pepper and water in the crockpot slow cooker and cover with the lid. Turn the crockpot slow cooker to low. Cook your crockpot chicken for 6 to 7 hours. It will be falling off of the bone. If your crockpot slow cooker has a warm setting turn it to warm, otherwise leave it on low. Remove the meat. Bone the crockpot chicken and discard the bones. Strain the cooking juices from the crockpot slow cooker to remove any bones and the onion and discard the onion. Add the c
