How Do You Make Crockpot Lasagne Florentine?
Lasagna Florentine in a crock pot is the easy way to have homemade lasagna on a week night. This lasagna has chicken, spinach, and parmesan cheese, to satisfy a hungry appetite. Spray the crock pot with cooking spray. Defrost the spinach and squeeze the liquid out using a colander. Stir together the soup, the sour cream, the ranch mix, the onion, the spinach,and the chicken. Lay two lasagna noodles on the bottom of the crock pot. Spread 1/4 of the mixture over the noodles. Sprinkle with 1/4 of the Mozarella. Repeat steps 4 and 5 until the mixture and cheese are gone. You will have 4 layers. Sprinkle the top with 1/2 the Parmesan cheese. Save the rest of the Parmesan to use at the dinner table. Cover and cook on low 8 hours.
