How Do You Make Crockpot Hawaiian Chicken?
It only takes a few minutes to prepare the ingredients for this Crockpot recipe. The ingredients are simple and readily available. The tropical flavors are very complimentary to the chicken. In the bottom of a large capacity Crockpot, spray with cooking spray, add, teriaki sauce, brown sugar, red pepper sauce (opt), white vinegar, envelope of stir-fry chicken seasoning blend and salt and pepper. Combine well with spoon. Mix together in a seperate small bowl, the cornstarch, small amount of water, enough to make a paste as if you were making it to thicken gravy. Add to the ingredients in (Step 1)to the Crockpot, mixing together well. Drain pineapple chunks and mandarin oranges and add on top of other ingredients in Crockpot. Wash chicken and cut each chicken breast into halves or thirds. The pieces will fit better into your Crockpot if you cut them into pieces and will reduce the cooking time. Add the cut up chicken over the mixed ingredients in the Crockpot. Make sure you cut your piec
