How Do You Make Crispy Cream Cheese Wontons?
• Prepare the filling. Take 1/2 cup of cream cheese and let it sit out in room temperature for around thirty minutes to soften it a bit. Remove the end and top part off one green onion. If the green onion is a thick one, slice the thick stem in two. Now, finely mince the green onion and add 1/4 cup of the minced green onion to the cream cheese. Add a few grinds of black pepper and salt and mix together thoroughly. • Fill and fold the wontons. Take a wonton wrapper and lay it in front of you and spread thinly about 1/2 to 1 teaspoon of the cream cheese mixture in the middle of the wonton sheet. Take a little water and coat the edges of the sheet with your finger. Fold over into a triangle, sealing all the edges securely. Continue filling and folding until you finish your cream cheese mixture. • Fry the wontons. Heat your frying oil in a wok or large skillet to 325º-350º (163º-177º C). You will know when the oil is hot enough when you start to see smoke or little squiggly lines in the oi
