How Do You Make Crispy Apple Tart?
• Make the apple filling. Place a wide saucepan on a medium heat and put in the diced apples, along with the sugar. Heat and stir until they start to break down. You can mash them with the back of the spoon to help the consistency break down. • Keep stirring until most of the liquid has evaporated. Then turn off the heat and add the cinnamon powder. • Continue to stir and mash the apple mixture for about a minute more, then set aside. • Preheat the oven to 230°C, 450°F or gas mark 8. • Cut the apples. Take one of the peeled apples and cut off the sides without cutting into the core. Discard the core. • Cut the apple pieces into thin wedges and repeat this with the remaining apples. • Build the apple tart. Place the puff pastry circle on a baking tray and spread the apple filling evenly over its surface. • Layer the apple wedges in a circle carefully around the side and finish off with an arrangement in the centre. • Cover with sugar and butter. Sprinkle a little sugar over the top of t
