How Do You Make Creole Fried Fish And Spicy Tartar Sauce?
If you and your family love spicy seafood and are looking for options, why not try this dish — The creole fried fish and spicy tartar sauce. Spiced, breaded, and deep-fried catfish or tilapia fillet served with a homemade thick, hot tartar sauce. Recipe >> ※ The ingredients for this recipe can be easily doubled and tripled. Gather and prepare the following items for the creole fried fish and spicy tartar sauce recipe: — Ingredients — (For the Fried Fish) * 3 pounds fresh or frozen fish fillets, tilapia or catfish * 1 cup yellow mustard * 1-1/2 teaspoons garlic powder * 1 cup cornmeal * 1/2 cup all-purpose flour * 3 cups vegetable oil, preferably peanut oil * 1/2 teaspoon salt and * 1-1/2 teaspoon freshly ground black pepper (For the Spicy Tartar Sauce) * 1/4 cup sour cream * 2-1/2 teaspoons Dijon mustard * 1 teaspoon Worcestershire sauce * 1 tablespoon fresh lemon juice * 2 tablespoons finely chopped fresh dill or parsley leaves * 1-1/2 teaspoons of cayenne pepper powder * 1/4 teasp
