How Do You Make Crème Brulée?
Crème brulée, meaning “burnt cream,” is a delicacy enjoyed by many. It has a sweet, creamy taste and a crunchy and smooth texture, all in the same bite. Fortunately, it is simple to make and will impress almost any guest. • Prepare the vanilla pod. Using the knife, slice down the middle of the pod and split it open . Scrape out the pulp onto the knife point and put it into the saucepan. Add the pod as well and pour in the cream. • Heat the cream. Put the pan over medium heat and allow to warm, but not boil. (It is suggested that you use 4 teaspoons of pure vanilla extract for faster preparation.) • Preheat the oven to 140ºC (250ºF). • Place the egg yolks in a large bowl, gradually add the sugar and whisk well until the mixture turns pale in colour. Whisk while slowly pouring in the warm cream. If you stir the cream in too quickly, the eggs may cook. Once combined, set aside. • Strain the mixture through the sieve and into the jug. • Place the six ramekins into the roasting tin and fill
