How Do You Make Creamy Peanut Butter Pie?
We have a local cafe in my town that serves the best peanut butter pie I have ever tasted. Since they are not willing to give up the recipe, I went through several recipes until I came up with my own version. The only difference between their’s and mine is that mine has two versions. One has a whipped cream topping and the other has a chocolate topping. Whatever you’re in the mood for when you’re making it. I have made it both ways and I love them both sometimes it’s hard for me to decide which to use. Bake the pie crust as directed on the package. Let cool completely. In a large bowl with electric mixer, beat the cream cheese on medium until fluffy. Add the peanut butter, the Eagle Brand Sweetened Condensed Milk. and the vanilla. Beat on medium until smooth. In a medium bowl and electric mixer, beat the heavy cream until peaks form. Now fold this into the peanut butter mixture. Pour the filling into the cooled pie crust. To make the chocolate topping, melt the chocolate in the microwa
