How Do You Make Creamy Macaroni And Cheese?
Ok, so everybody knows how to make a box of Kraft original macaroni and cheese. But I’ve also had mac and cheese that was watery, mushy, too dry, or tasted like cardboard. Here is a recipe to prepare a creamy macaroni and cheese. These instructions are more or less the same as what is on the box, except with a few slight variations on the classic preparation instructions. Be sure that your box of macaroni and cheese is not expired. Begin by heating 6 cups of water in a pot and bring to a boil. Once the water is to a rolling boil, slowly stir in your box of macaroni. Boil the macaroni for 7 to 8 minutes or until the macaroni becomes soft and tender. It is important to stir the pot of macaroni during this process to ensure that it cooks evenly. Drain the water out in a collander and return the cooked macaroni to the pot. Here’s where the variation on the classic recipe comes in. Instead of putting in the butter that the original recipe calls for. Substitute 4 tablespoons of cream cheese.
