How Do You Make Creamy Chicken Enchiladas Easy?
Ever want to eat enchiladas like the local Mexican restaurants, covered in sauce and cheese, but without the hassle of getting out. Try these and I promise your friends and family will love them! Preheat oven at 350. If you bought the package of chicken, boil it. When it is done you want to throw out the bones and the skin. If you bought the cans please process to step 3. Chop the chicken into fine pieces. I use a slap chop, but you can easily do this with a knife and cutting board. Just cut in one pattern and turn the board to cut in the same pattern. Continue this until all of the chicken is shredded. Set aside for a few minutes. Mix the can of creamy chicken soup with the can of Rotel and then add 1/4-1/2 sour cream to the mixture. Mix well. (I do this while the chicken is boiling to save time). Pour about 1/4 of the mixture into the chopped chicken. (You will use this mixture later to cover the chicken so make sure you save most of it). Mix well. The chicken mix should be sticky, b
